America is blessed with enough wildlife to allow the privileges of hunting and fishing. If these resources are used wisely, this situation will continue. Just as it is important that our wildlife resources be preserved, so is it important that game meats be used skillfully so they will not be wasted.

Most people nowadays buy their foods prepared for the table. As a result, not many know what to do with a freshly cut trout or a freshly killed deer. Prepared correctly, such foods can furnish highly nutritious and unusual treats for a family. With this in mind we recommended the following links for you to enjoy.

Field Dressing a Deer~A Pocket Guide
Venison From Field to Table
Game Birds From Field to Table
Fish From Stream to Table

Freezing Animal Products~A recommended Fact Sheet from the University of Georgia Cooperative Extension Service

Preparing Safer Jerky~A recommended Fact Sheet from the University of Georgia Cooperative Extension Service